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If you’ve got a dishwasher that you think&nbsp;kinda sucks,

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there’s a good chance that with just a few tweaks to how you use it
you can get&nbsp;truly clean dishes with very little effort.

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Hi.

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I’m apparently the internet’s weird appliance&nbsp;guy,

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and a few years ago I made two videos on dishwashers
and more specifically dishwasher&nbsp;detergent.

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Together, they’re the length of a feature film!

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And you don’t have time for that, so&nbsp;I’ve created this new version.

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Which begins… now.

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First, I want you to know that you can absolutely&nbsp;
load a dishwasher with filthy stuff just covered in crap.

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I do it all the time!

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The only prep you&nbsp;should need to do when loading a dishwasher is scrape off large pieces of uneaten food.

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The machine can handle a lot on its own, even burnt-on stuff.

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But it’s important to&nbsp;understand that dishwashers are
actually very simple machines doing a very simple thing.

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If&nbsp;you ever looked in there at the spray arms and thought
“that looks an awful lot like one&nbsp;of those twirly lawn sprinklers”

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you were having a correct thought!

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This machine could&nbsp;sincerely be described
as a couple of those sprinklers inside a waterproof box.

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The box&nbsp;has racks which allow you to conveniently position stuff you want to clean like plates&nbsp;and bowls and flatware above those sprinklers

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so that they spray all that stuff with lots&nbsp;and lots of water to get it squeaky clean.

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But dishwashers don’t use lots and lots of&nbsp;water.

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In fact they use very little because the water inside is recirculated.

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The bottom of your&nbsp;dishwasher is actually a false bottom:

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below the mesh surface is a sump
which holds somewhere on&nbsp;the order of a gallon of water.

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That’s 3.8 liters, though I’m not being that precise because&nbsp;
the amount varies from machine to machine.

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When the cleaning cycle begins, an inlet valve&nbsp;opens to allow clean water
to fill the sump, usually through a hole in the side wall.

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Once&nbsp;full, the valve closes and a powerful pump
driven by an electric motor starts running.

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That pump forces the water through the spray arms and… that’s it.

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That spraying action&nbsp;is what cleans your dishes.

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It just has to go on for a while to be effective,&nbsp;
hence the recirculation of water.

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In some machines, the water is screened through a&nbsp;
washable mesh filter before it reaches the pump.

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Which brings me to Tip Number 1:

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check your&nbsp;dishwasher’s bottom for a removable filter and clean it.

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If you’ve never done this and you have&nbsp;a filter,

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I’m very sorry for what you are about to find.

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It will be unpleasant.

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You should be&nbsp;cleaning that filter regularly.

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In other machines, the pump doubles as a macerator:

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small&nbsp;blades at its intake break down bits of food like a mini garbage disposal.

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Those&nbsp;machines usually don’t have a filter,
just a grid to catch stuff that’s too big for the&nbsp;macerator to chew up.

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And, for the record, those are the only kind of dishwasher
that I will ever&nbsp;purchase because cleaning those filters is gross.

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Now, you might very well have realized that if it's the&nbsp;
same water being recirculated

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then as the dishwasher runs the water inside of it is going to get yucky&nbsp;from all the food residue it's knockin' off the plates and whatnot.

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And yep! That water gets real nasty real&nbsp;quick.

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So the machine periodically stops the main pump and starts up a second pump which pushes the&nbsp;dirty water out of the machine through a drain hose.

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and it may also add some clean water at the&nbsp;same time

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to help purge that drain hose and the sump of all the nasty water.

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Once empty, the dishwasher&nbsp;fills itself up again with another gallon-ish of clean water
and the main pump starts back up&nbsp;to continue cleaning.

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This fill, pump for a while, then drain sequence is going to repeat a few&nbsp;times

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and by the end of the fourth or fifth fill and dump,
all the food residue will have&nbsp;been removed from the items inside the dishwasher

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and the water in the sump is clean.

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On the last&nbsp;fill the stuff inside is simply getting rinsed,

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and after one last draining, the cycle&nbsp;will end and your dishes are clean -

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all while using only a few gallons of water.

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In this case, 4.2 gallons or 16 liters.

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I’ve described the basics of what the machine&nbsp;does
to clean your dishes but I’ve skipped two important helpers:

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heat and chemicals.

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Let’s&nbsp;start with heat.

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If you’ve ever hand-washed a dirty kitchen or food thing then you’ve&nbsp;probably discovered that the process is a lot easier if the water you’re using is hot.

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This&nbsp;is especially true if what you’re trying to clean is at all greasy - 
the hotter the water, the&nbsp;more that grease softens

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and the more easily it will come off whatever it’s stuck to.

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So,&nbsp;a dishwasher has a heating element to heat the water inside.

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In many North American dishwashers&nbsp;that heating element is exposed at the bottom and used for a heated dry option, but top tip -

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you might try turning that off.

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I never use the heated dry because it feels like a waste of energy,&nbsp;
it can damage items especially on the bottom rack,

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and the final rinse is quite hot anyway&nbsp;
so if you empty the dishwasher right after it finishes,

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that water will evaporate quickly unless you&nbsp;live in a swamp.

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Even if I don’t get to it until the next morning most stuff inside is&nbsp;dry

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and I just use a dish towel for what few things
might still have a bit of water on&nbsp;them.

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But that’s just, like, my opinion.

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What isn't my opinion though is that it takes a&nbsp;while
to heat up a gallon of water with the power output of that heating element.

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My dishwasher&nbsp;at home has an 800W element
and because energy is energy and water is water,

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we know that it&nbsp;can only elevate the temperature of the water inside
by about 3 degrees Celsius per&nbsp;minute -

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and that’s assuming absolutely no heat losses.

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That’s a pretty leisurely&nbsp;temperature rise so, in North America,
dishwashers are hooked up to the hot water&nbsp;supply at the sink.

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That way the water they fill with is already hot and the heating&nbsp;
element only has to raise the temperature&nbsp;a little bit

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(though it may raise it a lot in&nbsp;the final rinse if you have a sanitize option).

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Except - well, you know what your kitchen&nbsp;sink is like.

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Unless you’ve got a booster heater under there or a hot water recirculation&nbsp;pump,
it takes a while for the water to actually get hot when you open the tap.

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The cold water in&nbsp;the pipes between
your water heater and the sink needs to be purged

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and because dishwashers fill&nbsp;with so little water, if it takes more than just a few seconds to get hot water at your&nbsp;kitchen sink

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your dishwasher will begin washing with
lukewarm water at best and stone cold water&nbsp;at worst.

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And that’s bad, especially because the dishes are at their very dirtiest
and could really&nbsp;use the help of heat.

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Think about how much harder it is to get butter or cheese out of a pan
when&nbsp;the water is cold and thus isn’t softening it.

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So - here’s Tip Number 2:

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right&nbsp;before you start the dishwasher,
run the hot water in your kitchen sink until&nbsp;it’s properly hot.

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That way you ensure the dishwasher will actually fill with hot water.

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Many dishwashers - like the one you’re looking at now - don’t even bother
turning their heating&nbsp;element on at all during the first fill of water.&nbsp;&nbsp;

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So that water will only be as hot as it was when&nbsp;it entered.

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Running the tap until it’s actually hot may be the most important tip in this video&nbsp;
depending on your dishwasher’s programming.

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Again, though, this advice is for North Americans specifically.

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Many&nbsp;other parts of the world hook the dishwasher up to cold water
and the cycle programming is adjusted&nbsp;accordingly.

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But here they are designed to fill with (and thus expect) hot water.

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If you have&nbsp;a delay start option that might change up the programming
to account for that but... it&nbsp;also might not

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so again, if you're not happy with your dishwasher,
try running the tap until&nbsp;it’s steamy hot and then start it.

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That alone can make a huge difference.

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And by the way - if you&nbsp;try this and it doesn’t seem to be helping,

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you might wanna double check that your dishwasher
is actually&nbsp;hooked into the hot water line.

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You should see a water line under your sink
with a flexible&nbsp;hose heading towards the dishwasher.

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If that hose is hooked up to the cold water supply by mistake,
the&nbsp;machine’s performance will suffer tremendously.

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But you don’t just wash dishes with hot water.

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You’re gonna need some soap.

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And that’s why you have to buy detergent for your dishwasher!

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These chemical products contain a non-sudsing cocktail
of dispersants, surfactants,&nbsp;emulsifiers, and enzymes.

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The enzymes help to break down proteins and starches in food,

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and by the way those enzymes work best when the wash water is up to temperature.

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So&nbsp;if you don’t run the tap until it’s hot,

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you can shorten the time in the wash cycle
that the enzymes are effective which hurts washing performance.

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It may seem like I’m hammering that&nbsp;point kinda hard but I am!

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Because it’s important and I really want you to try
running the tap&nbsp;until it’s hot when you start the dishwasher.

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Anyway the other components in&nbsp;the detergent are also important:

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surfactants lower the surface tension of&nbsp;the water which helps it clean.

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Emulsifiers encapsulate fats and oils
which allows them to&nbsp;mix with the wash water.

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And the dispersants keep all that washed-off gunk suspended in the&nbsp;water

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so that it doesn’t create residue deposits inside the dishwasher or indeed
end up back&nbsp;on the stuff it’s trying to clean.

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There are usually a few other helper components
depending&nbsp;on the detergent product,

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and in a moment I’ll tell you the kind of
dishwasher detergent I&nbsp;use and recommend.

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Spoiler alert, it’s the cheapest kind!

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But first I need to draw your&nbsp;attention to the machine’s detergent dispenser.

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This little dispenser is critically&nbsp;important
to the proper operation of your dishwasher.

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If you don’t put your&nbsp;detergent in here and close that door,
you may very well be wrecking your machine’s&nbsp;cleaning performance

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and I cannot stress that enough.

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The reason this is here is because&nbsp;
every time the machine gets rid of the dirty water inside of it,

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It also gets rid of any detergent that was in the water!

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And we need that detergent to clean the&nbsp;dishes!

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But - we don’t want it right away.

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Think about what happens when you load it up&nbsp;with dirty dishes -
say a bunch of plates after a big pasta dinner.

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Those plates are filthy&nbsp;and covered in red sauce.

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Or maybe Alfredo, doesn’t matter take your pick.

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When&nbsp;the machine starts spraying them with water,

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a bunch of that sauce is going to dissolve quickly,
fall&nbsp;off and end up in the wash water.

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That first fill of water is known as the pre-wash,
and&nbsp;since it gets dirty so quickly, the machine&nbsp;doesn’t spend a lot of time with it.

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My dishwasher&nbsp;only spends 10 minutes in the pre-wash

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before it drains that water out and fills again
for the&nbsp;next part of the cycle known as the main wash.

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If that dispenser weren’t there and holding the&nbsp;detergent back,

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then my dishwasher would only have 10 minutes
with soap in the water and then it would&nbsp;all be gone!

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So only after it has drained the nasty pre-wash water out
and replaced it with clean&nbsp;water for the main wash

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does the dispenser door open and allow the detergent into the water.

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The dishwasher will then spend a long time with that fill of water,
sometimes more than an hour.

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So actually&nbsp;having detergent added at the correct time
is crucial to a good cleaning performance.

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Although&nbsp;I just discovered that my fancy dishwasher is able to
tell how dirty the pre-wash water is and&nbsp;may switch up its programming.

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That is not at all a universal thing and depends on having fancy sensors&nbsp;-
most machines just run predefined programs so I’m not getting into this here,

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but if you're&nbsp;curious what I'm talking about -
that second channel video will explain.

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So Tip Number 3:

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Be sure to use the detergent&nbsp;dispenser and close it.

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Most of you probably already are, but I know there are some folks out there
who&nbsp;skip it and just throw the detergent in the tub.

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If your dishwasher’s detergent dispenser&nbsp;is broken and that’s why you aren't using it, that’s going to really hurt your machine’s&nbsp;performance and ideally it should be fixed -

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though there may be workarounds depending&nbsp;
on your machine which I’ll discuss later.

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But you may also remember from your previous life experience 
that fats and oils don’t&nbsp;mix with plain water.

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You need an emulsifier to make them mix.

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Which is in the detergent...

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but the&nbsp;machine doesn’t let the detergent into the water until the second fill.

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So you might think that&nbsp;first fill is going to struggle with fats and oils.

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And yes it will!

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And that’s why&nbsp;many, many dishwashers have detergent dispensers like this one - where there are two&nbsp;compartments.

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One is sealed by the gasket in the detergent dispenser door and labeled Main&nbsp;Wash.

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But the pre-wash compartment right next to it isn’t sealed at all:

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there are holes in the door to allow&nbsp;any detergent you put in there to spill right out.

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Ya see, before grocery stores were filled&nbsp;with these infernal pod and pack things,

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dishwasher detergent came in a box&nbsp;like this.

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It was a box of powder, and you were expected to open this little spout

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and pour that powder into the dispenser.

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And if you put some of this powder in both of those cups,

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then the&nbsp;one with holes in the lid would just spill its contents out
and so the dishwasher would begin&nbsp;its cycle with some detergent!

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That meant it could tackle fats and oils immediately,
so&nbsp;the pre-wash was much more effective.

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Then, when it drained out that nasty water&nbsp;and filled again for the main wash,

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it would open the dispenser and let out
a second&nbsp;round of detergent to replace what just got pumped out.

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That second fill would have a head-start&nbsp;
thanks to the pre-wash detergent getting rid of at least some fats and oils already.

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And in&nbsp;case you’re thinking this is some lost art,
my much newer dishwasher - a model still on sale&nbsp;- works the same way.

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The lid of the dispenser has a divot labeled pre-wash,
and if ya put a&nbsp;little detergent there, it cleans much better.

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Detergent pods and tablets, while they are a convenient concept,

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break this pattern.

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And especially if you have an older dishwasher which wasn’t born
in the&nbsp;time of pre-dosed detergent dominance,

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those products can, frankly, suck.

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Now, I know many of you out there
are having a fine experience using those products

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and by all means you should keep using ‘em&nbsp;if you’re happy.

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But if you’re not happy with your dishwasher,

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or you’re a value-obsessed&nbsp;Midwesterner like I am,

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here’s Tip Number 4:

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try a more basic detergent product
and&nbsp;place some in both spots your machine&nbsp;expects it to go.

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If your dishwasher doesn’t have&nbsp;
a dedicated spot to put pre-wash detergent,

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just add a little extra along the door&nbsp;or directly into the wash tub.

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Something like a tablespoon will be fine.

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And if you’re&nbsp;skeptical that this will actually do anything,

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well your dishwasher still has that dispenser,&nbsp;right?

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It’s still holding the detergent back until the second fill, 
otherwise the dispenser would&nbsp;be pointless.

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So give it a try. It can’t hurt.

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Speaking of giving things a try,
there’s a brand&nbsp;of detergent which has come out with yet another new product

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this time touting CycleSync™ technology:

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Right&nbsp;Ingredient ‡

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ASTERISK

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right time!

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What does that mean?

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[clears throat]

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“Finish® Ultimate is our first ever tablet&nbsp;with
CycleSync™ technology that releases the right ingredient ‡

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ASTERISK

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to act at the right time.”

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That sure implies that these will align their vibes with my machine or something.

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But is there&nbsp;anything to that implication?

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First, let’s put one of these tablets in my dishwasher and let it run&nbsp;for a bit.

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Yeah, it all dissolved in a matter of minutes so if I didn’t put this in the dispenser

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(which the instructions explicitly tell me to do)

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all of it would have drained out after 10&nbsp;minutes.

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So it doesn’t appear to be anything to do
with these three sections of seemingly different&nbsp;items.

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They’re just making this prettier.

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Since my dishwasher doesn’t have a hole in its&nbsp;side,

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I’ll pour hot water from the tap into this glass pan
so we can see watch how the tablets dissolve.

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Yeah it’s just… it’s just all oozing out once the membrane is breached.

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I should note I tried this&nbsp;last time with their compressed tablet things
and I had the same thing happen -

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it completely&nbsp;dissolved in my dishwasher after 10 minutes.

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So what do they even mean by CycleSync?

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Let’s&nbsp;find where that asterisk leads.

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Oh and by the way this is actually called a double dagger
and&nbsp;not an asterisk, fun pedantic typography fact.

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It’s on the bottom - of course it is.

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Enzyme.

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That’s it? The word Enzyme?

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The protease and amylase enzymes that are also found
in this&nbsp;Walmart brand powder?

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The Enzymes that work best at high temperatures
so will indeed get&nbsp;more effective at “the right time?”

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I don’t know if you see how sneaky it is to put that mark&nbsp;
after the word “ingredient” but hopefully you do.

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The thing is, if it’s not clear already,

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these&nbsp;are just tablets of soap dressed up to seem important.

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Your dishwasher is the thing doing&nbsp;the work,
and there’s nothing all that special about these.

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And not to get too tin foil hat on you,&nbsp;
but it does feel weird to me that there’s so much differentiation

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for a commodity product like dishwasher detergent.

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Powders and gels tend to live a sad life on the bottom shelf 
while the flashy pods get all&nbsp;the attention,

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but I sincerely think these are the better products
because they jibe with the way&nbsp;dishwashers actually work -

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and they’re a better value, to boot.

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I much prefer powder because it comes&nbsp;
in a paper box and not a plastic jug,

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but gels are much more readily available.

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However, powder&nbsp;products can contain both bleach and enzymes which aren’t stable together in a liquid,

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so powders&nbsp;are usually more effective.

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If you can find them.

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However - there’s a wrinkle.

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But it’s&nbsp;double-edged.

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One of the reasons I like powder and gel is because
how much detergent&nbsp;you actually need to use varies.

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If you have soft water, you likely need to use very little
and&nbsp;you can stretch a box like this for months.

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But if you have hard water, you’ll need to use more.

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Also, how soiled your dishes are affects things, too,

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because the detergent gets “used up” and
becomes less effective as it tackles food deposits.

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I strongly believe that the two-dose&nbsp;structure of traditional 
dishwasher programs means you can use much less detergent:

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you’re not expecting the detergent to do
everything with a single fill of wash&nbsp;water.

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But the tabs and packs are, though, 
so they're extremely concentrated&nbsp;to get all the work done at once.

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The wrinkle in dosing it yourself, though,
is&nbsp;that it’s pretty easy to use too much detergent.

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The cups in the dispenser are big for those of you who have&nbsp;
really hard water and need a lot of detergent,&nbsp;&nbsp;

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but most people don’t.

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So if you’re trying out a&nbsp;powder or gel product and find
you’re left with a powdery residue on your stuff,

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you’re&nbsp;using too much detergent and the final rinse couldn’t get rid of it all.

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The boxes don’t explain&nbsp;that - they say to
fill the cups completely which is almost always a terrible idea.

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You’d&nbsp;be surprised how little you actually need.

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I really appreciate being able to fiddle with this

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(and I’ve discovered I only need to fill the cup up
about half-way pretty much no matter&nbsp;what I’m cleaning)

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but your brain may vary.

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Detergent packs force a one-size-fits-all&nbsp;
amount of detergent on you which very much rubs me the wrong way,

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but it usually works and&nbsp;there are many people who would prefer that.

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Those four tips:

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look for filters and clean them,

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run the&nbsp;kitchen tap until the water's hot before you start the machine,

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use the detergent dispenser and close the lid,

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and finally consider using a basic detergent product&nbsp;
and add a little pre-wash detergent,

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are what I consider the most important things to try.

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I have used some astoundingly cheap dishwashers&nbsp;in my time 
including the gnarliest landlord special I’ve ever encountered -

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that thing didn’t even have&nbsp;a sprayer for its top rack, and boy was it loud.

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But it cleaned everything just fine and with Walmart brand detergent!

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The only thing I can attribute my seemingly perfect dishwasher&nbsp;scorecard to
is actually putting detergent in both places all those machines expected it to go

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and always&nbsp;running the kitchen tap until it's hot before I started the cycle.

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Now we've blown past the 20 minute mark&nbsp;
and this video is supposed to be more shareable than the others

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so I’ll finish up with a lightning round of other&nbsp;tips you might try.

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If none of what I’ve gone over seems to be helping,
try a dishwasher cleaning&nbsp;product before you give up.

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Limescale and other forms of buildup can clog the sprayer nozzles
or make&nbsp;the pump less effective,

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and many products are available which help to get rid of those deposits.

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I’m partial to products like this which come in a bottle:

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you insert them upside-down and a&nbsp;wax plug holds the product back
until the water is hot enough to melt it.

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When I use these, I&nbsp;actually don’t run the water hot first
to make sure the plug doesn’t melt during the pre-wash,

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and I use the machine’s tough setting with the high-temp wash option selected.

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I’ve used both&nbsp;this Glisten product and
Finish’s version of a similar thing and find them to be great.

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Note the&nbsp;Finish product has a heavy perfume which lingers through several washes.
I like that but it may&nbsp;bother others so be aware of that.

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You can also use a product like Lemishine which is just powdered citric acid.

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If a&nbsp;deep cleaning of your dishwasher still doesn’t fix things, your dishwasher likely has a worn out pump&nbsp;impeller or something else is mechanically wrong,

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or, you may have the rare actually-bad dishwasher&nbsp;model,
and might just have to replace it.

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If your dishwasher’s detergent dispenser is broken&nbsp;
and that’s why you aren’t using it,

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first - you might try your hand at replacing it if you feel&nbsp;up to it.

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Replacement parts are often available, and this is YouTube!

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I’m sure there are many&nbsp;guides out there, possibly for your specific dishwasher.

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Though I won’t be endorsing any of&nbsp;them.

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But even without a functional dispenser,
your dishwasher may be able to work with a&nbsp;different cycle.

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Express or Eco cycles often don’t do a pre-wash fill and open the dispenser&nbsp;right away.

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Those are typically options for a faster wash
with the trade-off of reduced&nbsp;effectiveness.

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I don’t know what dishwasher you have, but you can listen out for it draining
and determine how long it spends with each fill.

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If some cycles begin with it spending 30 or 40&nbsp;minutes with the same water,
those will be what you want.

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But if your dispenser works, the normal&nbsp;cycle (or Auto cycle)
is probably what you want to use day to day.

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Speaking of cycles, though,
you shouldn’t be&nbsp;afraid to try the other cycles and options available to you.

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The tough settings&nbsp;don’t make the washing action stronger,
they just make it go on longer and might get&nbsp;the water hotter.

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So give it a try.

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If you have a high-temperature wash option that might be good&nbsp;to try, too,

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though I will say that in my experience using it
can exacerbate hard water deposits in some&nbsp;situations.

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Same goes with the sanitize option - I really only use that
if there’s something&nbsp;in the dishwasher that I feel might need it.

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Next - rinse aids.

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Use them.

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This isn’t a scam,&nbsp;and most dishwashers have a rinse aid dispenser
right next to the detergent dispenser.

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It’ll&nbsp;squirt a little bit of this stuff out in the final rinse,

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and all that it is is a very mild surfactant which reduces&nbsp;the surface tension of water,
causing it to form a thin film which easily evaporates without leaving&nbsp;water spots.

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This is particularly helpful to use if you have hard water,
and many machines allow you to&nbsp;vary how much rinse aid it dispenses -

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you’ll need more the harder your water is.

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This stuff is so&nbsp;simple there’s no need to go name-brand.

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Just get the cheap stuff.

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And, to European viewers, many&nbsp;of your dishwashers
have built-in water softeners and require dishwasher salt.

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So make sure ya&nbsp;got that on hand and fill it up if you need to.

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If you aren’t able to find powders or gels in&nbsp;your area,
or they pose a challenge for you to use for whatever reason,

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I would recommend&nbsp;trying the cheapest
store-brand dishwasher tablets or pods you can find.

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You may very&nbsp;well find they work great!

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And if they don’t, try mimicking what you can do with powder and gel 
by&nbsp;putting one in the dispenser and another directly into the tub.

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Pods are quite concentrated so&nbsp;that runs the risk of it leaving a residue,
but it’s something to try if your dishwasher isn’t&nbsp;that great.

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I honestly wish detergent people would make a two-section pod
with a removable baby&nbsp;pod for use in the pre-wash.

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I probably still wouldn’t use that because I find powder in a box
with a spout to be plenty convenient already,

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but that feels like a useful option.

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Oh, and&nbsp;in case you might find using this box difficult,
you might try emptying it into a storage&nbsp;container you can use a scoop with.

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That might also help if you live somewhere very&nbsp;
damp and powder will cake up on you

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(but, not for nothing, I never have that problem here in&nbsp;
the Midwest and I keep this under the sink).

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And lastly, I didn’t really want to go here&nbsp;
because it’s the source of strife for many a family,

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but make sure you’re loading&nbsp;the dishes correctly.

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The sprayers are below the racks
so the dirty surfaces&nbsp;should be facing down.

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Additionally, since the sprayers rotate around the center of&nbsp;the machine,
the dirty surfaces of vertical objects like plates should ideally&nbsp;face inward.

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When I’m loading it, the left-hand side looks like this,
and&nbsp;right of the center-line it looks like that.

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Also be sure things aren’t bunching together and&nbsp;
blocking their neighbors from being hit by the sprayers, and -

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this is important - make sure those sprayer arms&nbsp;can spin freely.

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Tall items in the bottom rack can stop the top rack’s sprayer from&nbsp;spinning,

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and that’s not good.

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A whole lot of stuff will get hardly any water
if it&nbsp;stays in one place throughout the cycle.

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The top rack is often adjustable
and can be&nbsp;raised up to minimize this

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so if stuff on the top rack is often dirty for you, give that a&nbsp;try.

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And be mindful that on either rack,
there’s less washing action at the corners&nbsp;because it’s a square on top of a circle,

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so if you’re washing something that’s really dirty,&nbsp;
you’ll want to keep it closer to the center.

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And I think that’s it.

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I want to reiterate that if&nbsp;you’re not having problems with your dishwasher,

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you don’t have to change your habits
(though you're probably not watching this).

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But, gosh, I’d&nbsp;really like more people to just buy plain powder 
because it feels like this is an endangered&nbsp;species.

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My local Walmart keeps just a single slot of shelf space
for this stuff and they’re&nbsp;often out.

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I'm to the point of checking for it every time I stop in
for whatever random thing&nbsp;brings me to Walmart.

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And while I don’t want to say pods don’t work (clearly they do for&nbsp;many people)
the feedback from the last videos was amazing.

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Many people reported that their&nbsp;dishwashers were cleaning like never before
and all thanks to trying cheap detergent and using it as their machine expects.

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I’m reasonably sure you’ll see many comments like that below this&nbsp;video.

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Your dishwasher is responsible for 99% of the work.

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Detergents are necessary, of&nbsp;course, but it’s just soap.

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And I for one think that luxury soap products which go into a machine and
don’t deliver any kind of unique experience but perhaps a vague hint of fragrance…

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are silly.

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Thanks for watching, and here’s to clean dishes!

